Sort by
Refine Your Search
-
Kimon-Andreas Karatzas from UREAD, Dr Marjon Wells-Bennik from NIZO and Professor Marcel Zwietering from Wageningen University. All of them have ample experience in Food Chemistry and Food Microbiology
-
group of Dr. Panayiota Poirazi under the NIH grant, No 1R01MH124867-01 (Co-PI), w. Attila Losonczy (PI), “Experimental and modeling investigations into microcircuit, cellular and subcellular determinants
Enter an email to receive alerts for "Dr" positions