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-mechanical properties. Alternatively, cell concepts based on metallic support structures exhibit excellent mechanical strength but require fundamentally different manufacturing processes. The most common
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their thermo-mechanical properties. Alternatively, cell concepts based on metallic support structures exhibit excellent mechanical strength but require fundamentally different manufacturing processes. The most
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: · Development of model foods with different processing levels and defined structural properties · Characterization of food matrices, including protein structure, microstructure and techno-functional properties
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