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Job description:Title: DC13, PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the
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databases and create knowledge graphs for fermented foods" MSCA-DN-JD Doctoral Network. The FAIROmics initiative, an interdisciplinary research programme, will gather universities, research centres and
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. The scholarships at SEARCA are available in the following fields: UPLB: Master - Food Science (Nutritional, Domestic and Food Sciences) UPLB: PhD - Food Science (Nutritional, Domestic and Food Sciences UPM: Master
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(AMF) on soil and rhizosphere hydraulic properties and its consequences for host plant water and nutrient uptake as well as carbon flows under drought conditions. You will be responsible for extending
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nutrient uptake as well as carbon flows under drought conditions. You will be responsible for extending the functional-structural plant model CPlantBox to include mycorrhization, growth of extraradical
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The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) is a research institution of the Leibniz Association that combines methods of biomolecular
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22.01.2024, Wissenschaftliches Personal The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) is a research institution of the Leibniz Association
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The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) is a research institution of the Leibniz Association that combines methods of biomolecular
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production conditions. We are looking for a doctoral Scientist (f/m/d) for a research project with focus on “sugar reduction in food using a natural sugar flavor enhancer from hydrangeas” Your tasks: Screening
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Leibniz-Institute for Plant Genetics and Crop Plant Research | Neu Seeland, Brandenburg | Germany | 23 days ago
conditions. We are looking for a doctoral Scientist (f/m/d) for a research project with focus on “sugar reduction in food using a natural sugar flavor enhancer from hydrangeas” Your tasks: Screening