1 dairy-"https:" positions in France

PhD position : Understanding and modeling browning reactions during drying and storage of dairy powders, from droplet to semi-industrial scale

Institut Agro Rennes-Angers | Rennes, Bretagne | France | 8 days ago

STLO) (https://eng-stlo.rennes.hub.inrae.fr/ ). This work is part of the “Predicting the browning of dairy powders by kinetic modeling of Maillard reaction and caramelization during drying and storage