2 master "TAMPERE UNIVERSITY" positions at INRAE in France

Analysis of the environmental impact on the physiological and genetic quality of seeds at the end of maturation

/Qualifications Motivated and dynamic student in Master on in genetic, biology or biochemistry, have experience in genetic or biochemical characterization, and appreciate to work with several collaborators. Strong

PhD position on Real-time control of aroma synthesis in oenological fermentation

was developed, which represents the main kinetics, the synthesis of the main aromas, and the energy consumption of the process. Using this model, a simple MPC (Model Predictive Control) loop has been designed and