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, T. (2022). Color formation and Maillard reactions during the spray drying process of skim milk and model systems. Journal of Food Process Engineering, 45(1), e13936. https://doi.org/10.1111/jfpe.13936
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(ILM), interacting with PhD students, postdocs, and master's students on related topics. We seek a motivated candidate holding a master's in physics, with skills in ultrafast/nonlinear optics or soft
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, for environmental remediation. The aim of this PhD project is to develop functionalised materials capable of detecting targeted organic molecules: aldehydes in the air, PFAS in water, or even chemical submission
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