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others; Apply methodologies to identify added sugars, protein sources (plant/animal) and other nutritional characteristics of foods; Support analyses and enhance the value of the data from the food
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spoken English (at least B2 level according to the CEFR: https://go.fzj.de/languagerequirements ), ideally supported by a certificate You have strong interest in curiosity-driven multidisciplinary
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Sécurité Matérielle, CEA-LETI, 07 86 86 15 21, [email protected] [1] https://spectreattack.com/spectre.pdf [2] https://meltdownattack.com/meltdown.pdf [3] https://openhwfoundation.org/ [4
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