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are still largely under-exploited and, if not properly managed, can have a negative impact on the environment (greenhouse gas emissions, fire, pathogen development, etc.). These residual biomasses
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Estrees Mons, Picardie | France | 3 months ago
of different types of biomass is an important lever to address the challenges of agroecological and energy transitions, as well as net zero carbon. However, this raises questions linked to the assessment
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Nantes, Pays de la Loire | France | 3 months ago
properties whereas the bioeconomy uses biomass (e.g. dedicated cultures, by-products and organic waste) of which the properties are different and subject to seasonal and climatic variations. For the bioeconomy
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Jouy en Josas, le de France | France | 3 months ago
practices. The production of materials frequently involves the use of fossil resources with well known, stable properties whereas the bioeconomy uses biomass (e.g. dedicated cultures, by-products and organic
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renewable resources can be performed by exploiting plateform compounds issued from the biomass such as the furfural derivatives. The recent work in the laboratory have demonstrated the possibility to convert
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of thermal power plants to biomass and bioliquids. However, the environmental impacts of these solutions are questionable, as is the choice to resort to importing wood from other continents. By 2030
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of anaerobic ecosystems. Moreover, he/she is expected to develop new protocols to quantify the biomass of each strain throughout the incubations. He/she must have expertise in molecular biology and data analysis
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and literature data. Glycan breakdown is central to human and animal nutrition, fungal/algal/plant-cell wall remodeling, biomass re-utilization, host-pathogen interactions, etc. In the era of high