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Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement | Montpellier, Languedoc Roussillon | France | about 9 hours ago
(water, fertilizers and pesticides). Therefore, the sustainability of viticultural activity requires exploring news practices to reduce the use of input while maintaining acceptable yields and quality
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-gel chemistry and renewable resources, i.e. cellulose or chitosan. This project will focus particularly on hydrophobic thin films, in order to limit the affinity for water and the phenomena of water
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are also products of PAH degradation (by photooxidation, chemical oxidation or oxidation by bacteria). As they are more polar than PAHs, they are more soluble in water, which means they are more mobile
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