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properties, nutritional properties o Context - problematic: Food and more broadly food systems are today at the crossroads of major and interdependent health, ecological and economic issues, which must be
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and decarbonization, Centrale Lyon intends to respond to the problems faced by socio-economic players in the major transitions. The Ampère-lab is a joint research unit (CNRS, Ecole Centrale de Lyon
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, physiology and biomechanics, etc. Due to the nature of its research, Gipsa-lab is in direct and constant contact with the economic environment and society. Its potential as teacher-researchers and researchers
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in the global energy economy, interface phenomena in multi- phase fluids remain poorly understood and their understanding requires substantial theoretical developments. These developments are all
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challenges of a sustainable economy concerned with preserving the environment. In pulp mills (from wood raw material to pulp), cellulose (fibers) are separated from lignin, hemicellulose and inorganic
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Ifremer - French Research Institute for Exploitation of the Sea | Plouzane, Bretagne | France | 29 days ago
anthropic pressures (different from temperature changes and light modifications), integrating a socio-economic dimension, defining management scenarios, etc. The developed model will help to discriminate