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the full natural resource chain from farm to fork, the entire field of forest sciences from soil chemistry to marketing, as well as the environmental effects of related activities. Graduates from the
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field, other universities, administration and companies nationally and internationally. https://www.helsinki.fi/en/faculty-agriculture-and-forestry/research/forest-sciences The Faculty of Agriculture
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3 Sep 2026 Job Information Organisation/Company Natural Resources Institute Finland (Luke) Research Field Agricultural sciences » Soil science Biological sciences » Other Computer science » Other
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, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork, the entire field of forest sciences from soil chemistry to marketing, as well as the
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nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork, the entire field of forest sciences from soil chemistry to marketing, as well
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within the Bachelor's Programme in Agricultural Sciences and the Master's Programme in Agricultural Sciences ( https://www.helsinki.fi/en/degree-programmes/maataloustieteiden-kandiohjelma and https
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Agricultural Sciences and the Master's Programme in Agricultural Sciences ( https://www.helsinki.fi/en/degree-programmes/maataloustieteiden-kandiohjelma and https://www.helsinki.fi/en/degree-programmes
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sciences from soil chemistry to marketing, as well as the environmental effects of related activities. Graduates from the Faculty of Agriculture and Forestry are versatile experts in biosciences and
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forest sciences, food and nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork, the entire field of forest sciences from soil
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nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork, the entire field of forest sciences from soil chemistry to marketing, as well as