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at the Marine and Environmental Biology unit within the Faculty of Science and Engineering at Åbo Akademi University. ABOUT THE RESEARCH ENVIRONMENT AND THE PROJECT The project addresses the “intraspecific
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-based products (e.g. oatmeal, tofu, protein concentrate preparations). The research is led by Matti Ruuskanen, PhD, Docent in Microbiology, who works as a University Lecturer in the Food Sciences Unit
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