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-based products (e.g. oatmeal, tofu, protein concentrate preparations). The research is led by Matti Ruuskanen, PhD, Docent in Microbiology, who works as a University Lecturer in the Food Sciences Unit
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. Essential qualifications PhD in computational statistics, bioinformatics, systems biology, or a related field. Strong expertise in statistical methods, including machine learning approaches, for analysis
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campus. Who we are looking for Requirements Applicants must have: A PhD in Immunology, Cell Biology, Biochemistry, Biology, Medicine, Biomedical Sciences, or another relevant life science field Significant
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