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to society, education, and welfare since 1640. The University of Helsinki is currently investing heavily in life sciences research. UH offers comprehensive services to its employees, including occupational
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in Russian and/or Finnish is an advantage. Experience of different social media and communication channels is an asset. We offer you an international, multidisciplinary working environment and
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and Sciences bachelor’s programme currently under preparation at the university. This programme, led by the Faculty of Arts, will join together the faculties of Arts, Social Sciences, Science
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Aleksanteri Institute! Your main tasks as a trainee are assisting in organizing events for the staff and students and update Department's social media to promote teaching and research conducted
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Trainee for Improving the Living and Labour Conditions of Irregularised Migrant Households in Europe
interesting assignments related to research in the social sciences. We offer training in conducting qualitative research among vulnerable groups and support your work with active guidance so that you can get
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environment with interesting assignments related to research in the social sciences, specifically in the research field of digital communication and AI. One of the most important assignments is to help
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to the position. Supporting the coordination and development of EU-funded projects. Assisting the Communications Coordination. This may include managing social media channels, development of newsletters, and
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for International Exchange and Education Cooperation. Your main tasks as a trainee will include producing newsletters for new international students, creating content for social media and assistance with
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academia and society. The teaching portfolio of the appointee will be within the UH’s Bachelor Programme in Physical Sciences and/or the multidisciplinary English-language Bachelor Programme in Science, as
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position will be located at the Department of Economics and Management. The university lecturer will strengthen the Department’s teaching and research portfolio in sustainable food consumption and business