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Department of Food Science, Section for Food Microbiology, Gut Health and Fermentation invites applicants for a PhD fellowship in Bacillus-based fermentations for improved nutritional value of plant
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bacteriology and disease prophylaxis of finfish in aquaculture. You will be working within bacteriology and microbiology with emphasis on host-pathogen interactions and disease prophylaxis in fish. The focus
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, where we carry out research within epidemiology, microbiology, virology, immunology and host-pathogen interactions, in relation to infectious diseases in aquaculture. We have more than 40 years
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