8 food positions in Croatia

Research associate – scientific field of biotechnical sciences, area of food technology, 1 employee, permanent position, full-time.

? No Offer Description Requirements for candidates: completed postgraduate university study and obtained the academic PhD title in the field of biotechnical sciences, area of food technology. Candidates

Senior assistant

9 Apr 2024 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Biological sciences » Biology Researcher Profile Established

Senior assistant

9 Apr 2024 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Biotechnology Researcher Profile Established Researcher

Assistant professor

16 Apr 2024 Job Information Organisation/Company University of Split - Faculty of Chemistry and Technology Department Department of Food Technology and Biotechnology Research Field Technology

Assistant

1 Mar 2024 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Biotechnology Researcher Profile Recognised Researcher

Senior assistant

1 Mar 2024 Job Information Organisation/Company Faculty of Food Technology and Biotechnology, University of Zagreb Research Field Technology » Biotechnology Researcher Profile Established Researcher

postdoc position (female/male, 1 executor)

of nanoparticles in polymers for the applications in textile and food packaging materials. A mandatory requirement is a completed doctorate in the field of natural sciences, physics or chemistry. Preference will be

Research associate

 of biotechnical sciences, scientific field of food technology Specific Requirements Access to jobs should meet the general requirements laid down in the Labour Act (Official Gazette no. 93/14, 127/17, 98/19, 151/22