2,855 operations-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions in Canada
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| Faculty of Medicine Compensation Range $7,158.42 - $10,292.25 CAD Monthly The Compensation Range is the span between the minimum and maximum base salary for a position. The midpoint of the range is
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Organizational Unit: Clean Energy Innovation Classification: RO Tenure: Term Duration: Until 31 March 2029 Language Requirements: English Work arrangements: Due to the nature of the work and operational
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for Sustainable Food Systems at UBC Farm | Faculty of Land and Food Systems Compensation Range $5,273.67 - $7,576.83 CAD Monthly The Compensation Range is the span between the minimum and maximum base salary for a
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Organizational Unit: Aquatic and Crop Resource Development Classification: CS-2 Tenure: Continuing Language Requirements: English Work arrangements: Due to the nature of the work and operational requirements
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Compensation Range $7,727.33 - $11,112.00 CAD Monthly The Compensation Range is the span between the minimum and maximum base salary for a position. The midpoint of the range is approximately halfway between
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support, communications, appointments, financial administration, events, records, scheduling and routine laboratory operations for the UBC Dietetics Program within the Food, Nutrition and Health Program
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, orientation activities, and applicant outreach initiatives as required. Education/Experience: Minimum requirement: High School Diploma with two years of relevant experience in the field of work Other Qualifying
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Assistant provides administrative and operational support to the Department of Civil Engineering and coordinates a broad range of departmental processes related to facilities, purchasing, financial
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accommodation, religious and spiritual life, transition to and from university, as well as services specific to international students. The Office of the Senior Director provides strategic leadership, operational
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Services Manager, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook. Work Performed - Responsible for cleaning the kitchen - Washes dishes - Cleans