2 analytical-chemistry positions at University of Saskatchewan in Canada

Research Officer – Food Product Development

microbiology, food chemistry and omics, food nanotechnology and emulsion science, food enzymology, lipid biotechnology, microbial bioproducts, protein, lipid and starch quality/utilization, bioprocessing, and

Operations Technologist

and perform general maintenance and repairs of the cyclotron and ancillary equipment. Coordinate third party services, calibrate, perform maintenance, and repairs of lab equipment and analytical