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Primary Purpose: Successful individuals will join a highly collaborative research program within the Department of Food and Bioproduct Sciences focusing on the value-added utilization of plant-based ingredients in emulsion and colloid science. The successful candidate will have the opportunity...
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Primary Purpose: Successful individuals will join a highly collaborative research program within the Department of Food and Bioproduct Sciences that focuses on enhancing the value of plant proteins. Research within the group focuses on evaluation of feedstock quality, dry/wet fractionation,...
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The Canada-US Fulbright Program The Canada-US Fulbright Program is a bi-national program of educational exchange, with a mandate to enhance mutual understanding between the people of Canada and the people of the United States of America. Available to graduate students, faculty, professionals and...