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teaching experience. In special circumstances, an MSc degree in Chemistry may be considered. Course Number, Section, and Name: CHEM 250.3 (05) Introduction to Organic Chemistry Term and Course Dates: Term 1
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Chemistry or related discipline and/or possession of relevant teaching or professional experience. Course Number, Section, and Name: CHEM 250.3 (C16) Introduction to Organic Chemistry Term and Course Dates
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of food nutrigenomics, brewing, food/environmental microbiology, food chemistry and omics, pathogen detection using machine learning and AI, food nanotechnology and emulsion science, food enzymology, lipid
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, administrative and program support to the Department of Chemistry in the College of Arts and Science. Nature of Work: Reporting to the Administrative Support Group (ASG) Manager, College of Arts and Science, and
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microbiology, food chemistry and omics, food nanotechnology and emulsion science, food enzymology, lipid biotechnology, microbial bioproducts, protein, lipid and starch quality/utilization, bioprocessing, and
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of Veterinary Medicine. The other position will provide comprehensive liaison services to the departments of Biology, Chemistry, and Geological Sciences in the College of Arts and Science. The successful
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-current ACSI TR24 cyclotron; cGMP-level radiopharmaceutical laboratories including hot cells, auto-synthesis units and a quality control system (HPLC, GC, TLC); a suite of shielded work areas with
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courses on teaching and learning, staff supervision, and course organization/coordination. Education: A Bachelor’s degree in Engineering is desired. The successful candidate will preferably have training