Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Employer
-
Field
-
the characterisation of techno-functional properties (e.g. structure, rheology, material properties, interfacial properties, mechanical, texture, surface adsorption, tribology) of foods & beverages with a focus on dairy
-
collaboration with participants QUT, UniSQ and UniQuest. Who you are We are seeking a Food Technologist, Chemist or Food/Chemical/Mechanical Engineer with experience in food analysis, rheology, production
-
Food and Beverage Accelerator Program : Based in the School of Chemical Engineering Join a university ranked in the world’s top 50 Dairy structure and Rheology Full-time, Fixed term position for up
-
collaboration with participants QUT, UniSQ and UniQuest. Who you are We are seeking a Food Technologist, Chemist or Food/Chemical/Mechanical Engineer with experience in food analysis, rheology, production
-
) Salary packaging options About This Opportunity The Senior Research Assistant will provide technical support for the characterisation of techno-functional properties (e.g. structure, rheology, material
-
associated with coatings technology, for example polymers, pigments, corrosion or adhesion problems, or rheology. Academic merit Leadership skills (school, workplace or community) Extra-curricular activities
-
optimise a panel of solid & semi-solid formulations infused with therapeutics of interest (small molecules/extracts), ensuring optimal performance by way of release, efficacy, stability and rheology. Develop
-
or Bachelor of Engineering student enrolled in any Honours year that has research associated with coatings technology, for example polymers, pigments, corrosion or adhesion problems or rheology
-
chromatography–mass spectrometry and NMR Rapid Visco Analyser, X-ray Diffraction, FTIR, Scanning Electron Microscopy, Texture Analyser, Dough rheology, Colourimetry methods, novel food processing methods, quality