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, including food technologists, food scientists, chemistry, and chemical and process engineers. This project has been designed to solve food industry problems in line with sustainability and value-addition
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Sciences, at Curtin University, is offering two competitive scholarships for students to study for their PhD in an agriculture-focused subject area within the Discipline of Agriculture & Food
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for three years with a possible extension of six months (full-time). Two (2). Two (2). Excellent academic background in a relevant field including chemical engineering, polymer science, food science, food
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aims to produce the next generation of innovation leaders with the skills to work at the interface of research and industry in Australia. Project overview 3-D food printing of texture modified foods
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The Centre of Research Excellence in Healthy Food, Healthy Planet, Healthy People is a multi-disciplinary collaboration of 6 Universities and 8 affiliated partner organisations. It aims to support
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* (refer Eligibility criteria below) to work with Dr Kerry Ettridge on the specific project: Young Australian’s eating behaviours within the home food environment. The PhD student will undertake a program of
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brought together world-renowned researchers in aged care, nutrition, dietetics, food science and technology, speech pathology, public health and implementation science. The team will work alongside aged
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part of a team are also required. (Optional) Desirable skills include background studies in food science and related disciplines or computer science and related disciplines. Foundational knowledge in
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Advancing the monitoring of seagrass dynamics with hyperspectral remote sensing Project description: Seagrasses provide numerous ecological functions and ecosystem services, including food and
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science and mixed methods strong quantitative modelling skills, including proficiency in R, python, one or more network-specific programs, or similar software enthusiasm for working with stakeholders and