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Instructions Please submit the following materials through the ARIeS portal (https://academicpositions.harvard.edu/postings/16773 ). Complete applications must be submitted no later than October 15, 2026
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Instructions Please submit the following materials through the ARIeS portal (https://academicpositions.harvard.edu ). Review will begin on November 1, 2026; applications will be reviewed on a rolling basis until
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Application Documents: Please submit an application package consisting of the following documents via TMU New Faculty Application System (http://hr2sys.tmu.edu.tw/HRApply/default.aspx ). Applicants of all
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communication with well-developed interpersonal skills Application Documents: Please submit an application package consisting of the following documents via TMU New Faculty Application System (http
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California State University, San Bernardino | San Bernardino, California | United States | about 24 hours ago
recommendations that support resource planning and management decision-making. Provide fiscal and administrative support for ITS programs and funding sources, including VETI and SSI, by monitoring expenditures
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research and teaching interests (2) Curriculum Vitae (3) A writing sample (e.g., recent peer-reviewed article, book chapter, or dissertation chapter) (4) Three letters of recommendation, to be requested
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qualifications based on professional experience. A candidate shall be expected to demonstrate successful experience pertinent to the position they are being recommended and have demonstrated qualities relevant
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losses and develop recommendations for strategic actions. Provide assistance and support to Student Affairs regarding the procurement of student health insurance, sports/clubs/intermural insurance, and
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the submission of at least four letters of recommendation, one of which addresses teaching. Consideration of applications will begin on October 15, 2026 and will continue on a rolling basis until the position is
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Assistant Director. • Recommends staffing levels and equipment needs, including recommendations regarding layout and design. Recipe & Menu Development • Tests and evaluates food products and equipment for use