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they should have research expertise in the social scientific study of religion, with a preference for candidates with expertise in one or more of the following areas: psychology of religion, cognitive science
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qualification in a health-related discipline and/or significant general or operational management experience in the health sector. A postgraduate qualification in psychology/ mental health is desirable. A minimum
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Te Kura Mahi ā-Hirikapo | School of Psychology, Speech and Hearing Te Kaupeka Pūtaiao | Faculty of Science Located in Ōtautahi | Christchurch, Aotearoa | New Zealand Full-time, 37.5 hours per week
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June to August 2024. The roles are suited to postgraduate students. The candidate must have: A postgraduate qualification in a relevant discipline (health, psychology, sociology, etc.). Previous
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Lecturer – Programme Lead (Wellington)-2400440 Lecturer (Programme Lead) WORLD OF DIFFERENCE | HE AO WHAKATOIHARA KORE DEPARTMENT OF PSYCHOLOGICAL MEDICINE, UNIVERSITY OF OTAGO, WELLINGTON Who we
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Clinical Research Therapist (Christchurch)-2400257 MENTAL HEALTH CLINICAL RESEARCH UNIT DEPARTMENT OF PSYCHOLOGICAL MEDICINE UNIVERSITY OF OTAGO, CHRISTCHURCH About our team/Mō te tīma We are New
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Clinical Psychologist (Senior Professional Practice Fellow) - Caring Universities Aotearoa-2400329 DEPARTMENT OF PSYCHOLOGICAL MEDICINE DUNEDIN SCHOOL OF MEDICINE The project The aim of this project
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Assistant Research Fellow – Programme Coordinator (Wellington)-2400439 WORLD OF DIFFERENCE | HE AO WHAKATOIHARA KORE DEPARTMENT OF PSYCHOLOGICAL MEDICINE, UNIVERSITY OF OTAGO, WELLINGTON Who we
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Lecturer position (0.6 FTE), Permanent, AUT Auckland, NZ He aha te mea nui o tea ao? He tāngata, he tāngata, he tāngata! What is the most important thing in the world? It is the people, it is the people, it is the people. We are inviting applications for a part-time Lecturer (0.6FTE) in...
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. Foster a high-performance science culture with a strong focus on delivering outputs, outcomes and impacts in a field related to human sensory and psychological responses to food products and technologies