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food applications of proteins derived from plant sources such as alfalfa and legumes. Through this appointment, the participant will gain firsthand experience in how interdisciplinary scientific
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, reducing agricultural productivity, grain quality, and food and feed safety. The research will integrate genome sequences, genetic variation, transcriptomic profiles, functional annotations, protein
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) conducts basic and applied research on economically important diseases affecting U.S. livestock and poultry to generate knowledge and technology that reduces economic losses, prevents foodborne illnesses
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
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processing products (cottonseed oil, protein, meal and hull), including raw and refined oils, resulting from experimental projects to improve product quality and support new uses for cottonseed. You will be a
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) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
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efficacy in swine and cattle models. Understand how to apply molecular and cellular biology methods including recombinant DNA technology, DNA sequencing, real-time PCR, protein expression, and tissue culture
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
. This fellowship aims to improve crop protection from pests through the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or