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, and monitor collegial budgets; make budget requests to Executive Officers; provide advice on budgets and fiscal management. Provide leadership and oversight to all academic programs; encourage and
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. Reports to Food Service Manager, Food Service General Manager, or other designated supervisor. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not
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. Review applications and make admission decisions. Manage and oversee programs and/or projects for enrollment activities on or off campus (honors recruitment plan, outreach and engagement strategic plan
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, women’s, and/or combined sports programs at Kent State regional campus. Help to promote programs within the university’s mission, including recruiting student-athletes. Reports to Manager, Student
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consistent with the mission of Kent State University. In collaboration with the Vice President for Enrollment Management, deans, faculty, and staff, develop, implement, and promote a yearly admissions plan
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promote the program within the University mission. Reports to Athletic Director or designee. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be
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, their families, and school/community contacts. This position assists in the development of on-campus, off-campus, and virtual programs and activities designed to meet the needs of prospective students, families
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compliance programs. Reports to Director, Gender Equity and Title IX Coordinator. Additional Basic Function – if applicable: Not applicable. Examples of Duties: Duties/essential functions may include, but not
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Job Title: Nutrition Analyst, University Culinary Services-INR Physical Location: Kent Campus - Kent, OH Salary: $25.49 - $30.07 Basic Function: Manage food service nutrition systems database
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facilities in Franklin Hall. Plan and manage space and technology usage in the VCD Creative Lab that supports the vision of the school, including set-up, installation, disassemble and storage. May supervise