Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Position Title: Manager Customer Relations Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 5 years of related experience Job Description
-
Compliance Manager is responsible for leading and coordinating the University’s Clery Act Compliance Program. This position ensures institutional adherence to the Jeanne Clery Disclosure of Campus Security
-
population genomic analyses of crop species Experience managing and analyzing large-scale biological datasets Experience using SLURM-based high-performance computing systems Demonstrated proficiency in R
-
, Microsoft Foundry, Azure, and the Power Platform, as well as configuring security measures such as rate limiting, API protection, and traffic management through Azure Front Door and Azure API Management (APIM
-
, of which two years must be working with high voltage (over 600 volts) or successfully completed the site-specific high voltage training program for the High Voltage Electrician I. Job Description: Are you an
-
required. Job Description: Are you passionate about animal care and supporting groundbreaking research? We’re looking for a dedicated Animal Caretaker I to help maintain the health and well-being of a
-
Accounts Various voluntary benefits and discounts Employee Assistance Program Wellbeing program Iowa State offers WorkFlex options for some positions. WorkFlex offers flexibility on when, where, and how you
-
leadership, visitors, and external partners. Responsibilities include coordinating department operations and employment processes, managing meetings and events, supporting faculty reviews and governance
-
) calculations, crystal structure prediction, NMR simulation, scientific programming, or quantitative data analysis. Demonstrated ability to conduct independent research, analyze complex datasets, communicate
-
techniques and scratch production. Experience training, coaching, and providing guidance to staff. Experience with inventory control, ordering, food cost management, and operational expenses. Knowledge of food