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) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
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:00:00 PM Eastern Time Zone Description A post-doctoral research opportunity is available through the Department of Operational Sciences at the Air Force Institute of Technology. What will I be doing
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, plant science, engineering, textile technology, and data science. This team is dedicated to developing and improving methods for assessing cotton fiber quality across production, processing, and end-use
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Time Zone Description ARS Office/Lab and Location: A postdoctoral research opportunity is available with the U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Corn Insects and
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approaches are used to address real-world challenges in the food industry. The participant will collaborate with chemists, material scientists, plant scientists, and food engineers to build a comprehensive
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Environmental Research and Development Program (SERDP) and the Environmental Security Technology Certification Program (ESTCP) is offering a postdoctoral fellowship. Why should I apply and what will I be doing
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
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. soil science, biosystem engineering, biogeochemistry). Degree must have been received within the past five years, or anticipated to be received by 10/1/2026. Participants cannot operate government
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, Agricultural Engineering, Hydrology, or related field). Degree must have been received within the past five years, or anticipated to be received by December 31, 2026. Preferred Skills: Modeling experience
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postdoctoral fellow to contribute to research investigating the use of fermentation technologies to convert ice cream by-products into food-grade antimicrobials and ethanol. You will apply your understanding