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15 Oct 2026 Job Information Organisation/Company University of Lodz Research Field Chemistry Researcher Profile Recognised Researcher (R2) Positions Postdoc Positions Application Deadline 15 Nov
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 3 days ago
the nation for federal research expenditures as well as for federally funded social and behavioral sciences research and development. Here at Carolina, our highly skilled postdocs play a vital role in our
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Stanford Departments and Centers: PULSE Institute Postdoc Appointment Term: 1 year with renewals possible up to three years Appointment Start Date: ASAP Group or Departmental Website: http
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of cereal, pulse, and plant protein-based food systems. The position offers the opportunity to work at pilot scale, connect processing engineering with protein and ingredient chemistry, collaborate closely
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and component reliability. You are encouraged to visit the ESA website: https://www.esa.int/ Field(s) of activity/research for the traineeship Growing mission complexity, the need for European
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consist in the development and use of new magnetization probes for the pulsed magnetic fields generated at the LNCMI-Toulouse. With this new setup, magnetization experiments will be performed on quantum
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Medicine Postdoc Appointment Term: Fixed term for one year, with opportunity for renewal Appointment Start Date: September 2026 Group or Departmental Website: https://med.stanford.edu/neonatology.html(link
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of Chemistry and Biochemistry (https://science.du.edu/chemistry) offers undergraduate degrees in chemistry, biochemistry, and environmental chemistry and graduate degrees with specialization in biophysical
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part of the USDA ARS National Plant Germplasm System, conducts research on plant domestication, genetics, and breeding in many crops including important cool season pulse crops. Major areas of research
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lines and varieties. In vitro fermentation and gut microbiome/metabolomics/cell assays of different varieties of quinoa, pulses, buckwheat and non-traditional wheat and barley varieties. Human