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ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
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kettles and slicers, etc. Computer skills required Preferred Qualifications: Formal Education Bachelor’s degree in hospitality or culinary field. Physical Requirements and/or Unusual Work Hours: Tools
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ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
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burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in hospitality or culinary
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ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
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combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with
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Bachelor’s degree in Computer Science, Information Systems, Engineering, or a related field, or equivalent experience. Work Experience Minimum of ten (10) years of progressively responsible senior professional
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combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field Minimum of one (1) year experience in Villanova Dining with
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combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with
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combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with