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/ Culinary Management Program. Apply today if you have the education, experience, and skills to teach courses such as: Basic Food Theory and Skills; Soups, Stocks, and Sauces; Meat and Seafood Fabrication and
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generation, and program performance. This role will be collaborative working across divisions with reporting expectations to multiple divisions. Supervision Received: Vice Chancellor Strategic Initiatives
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associated with the position may be assigned. Minimum Qualifications AAS or higher in a computer-related field. Must possess strong written and verbal communication skills. Must be a self-starter and willing
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Employee Assistance Program offering no-cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources Wellness program with opportunities to earn $250 in
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program goals, college course outline of record, grant requirements, and participant needs. Communicates with department staff regarding materials, technology, and logistical needs. Training Delivery
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of our part-time employees. These benefits include: Health & Wellness Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses Employee Assistance Program
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Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources Financial & Retirement Benefits All employees can contribute pre-tax or
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Lab Tech to support our culinary program by maintaining an efficient and safe kitchen environment for students and staff. Position: Culinary Lab Technician Location: Ivy Tech Community College
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RECEIVED: Program Chair, Department Chair, or Dean SUPERVISION GIVEN: None CLASSIFICATION: Part-Time COMPENSATION: $47.35/ Contracted Hour MAJOR RESPONSIBILITIES: Facilitates student learning by delivering
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the mastery of course and program learning outcomes; engage students outside of class in support of the curriculum and co-curriculum; provide institutional support and community service; participate