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industry trends and benchmarks within the local area and markets. Responsible for the Micros computer menu management and product pricing. Runs daily and monthly product reports to track sales and compare
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of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with demonstrated
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ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
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ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
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burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in hospitality or culinary
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ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
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combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with
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Bachelor’s degree in Computer Science, Information Systems, Engineering, or a related field, or equivalent experience. Work Experience Minimum of ten (10) years of progressively responsible senior professional
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program. Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to
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combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field Minimum of one (1) year experience in Villanova Dining with