Sort by
Refine Your Search
-
Campus Recreation announcements. Enforce all facility and program policies. Perform miscellaneous duties as assigned. Requirements: Additional Information: Please only submit your availability form
-
Management: Manage assigned academic internship and CoOp programs, including marketing of opportunities, recruiting and preparation of program participants, and faculty approval process. Provide curriculum
-
food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one
-
food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one
-
food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one
-
food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one
-
other mailings Additional Information: · Basic office skills and computer skills including MS Word and Excel. · Must be able to work independently. · Excellent communication and interpersonal skills, and
-
, respect and can contribute to the University’s mission and values. Duties and Responsibilities: Event and Program Management: Coordinate and execute a wide range of department events and programs
-
systems documentation. Work with the Facilities Information Manager to ensure existing building systems are documented accurately Define and implement a campus infrastructure capital renewal program. Keeps
-
Ph.D. degree program. For this position, we are specifically looking for an adjunct faculty member to teach the graduate level course CEE 7511 Microbiology Environmental Engineering. The course