25 postdoc-applied-linguistics scholarships at Wageningen University and Research Center in Netherlands
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Postdocs from different groups at Wageningen University, Free University Amsterdam and Delft University of Technology led by Prof. Ruud Weusthuis (Wageningen University). As PhD student you will be
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HybridLabs, we are advancing the use of XR for making environmentally sensed data, models, and simulations more accessible. HybridLabs aims to facilitate the energy transition and understand ecological
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harvestable benthic seafood species. Challenges Research questions concerning the multi-use floating support structure for renewable energy production and food/ecological enhancement are: Can we harness
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are an ambitious scientist and driven by curiosity. Besides that, you also: have an excellent MSc record in (food) microbiology, food sciences, food technology, or biotechnology; have affinity with
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, philosophy of technology and digital technologies; an excellent English language proficiency (a minimum of CEFR C1 level). For more information about this proficiency level, please visit our special language
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. For this position fluent English and Dutch is required. If you do not yet have this level of Dutch, but are already at an intermediate level, we can support you through out language center Wageningen in'to Language
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Ecosystems (Ecosphere). Applying the developed framework to a case study, you will investigate the performance of different NBS in potentially mitigating the climate change impacts on the air, water, and
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and communication in nature are poorly understood. Here we will use a long-term monitored Australian field population at the Fowlers Gap Research Station in NSW Australia, to determine their social
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WaterScape project you will work in a larger team with PhDs that are based at different universities within the Netherlands. We will also interact with stakeholders and our other partners that will use your
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state