Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- United Kingdom
- Austria
- Germany
- Australia
- Portugal
- Netherlands
- Denmark
- Spain
- Singapore
- Morocco
- Norway
- France
- Ireland
- Italy
- Sweden
- Canada
- Belgium
- Finland
- Poland
- Japan
- Switzerland
- China
- Europe
- Lithuania
- New Zealand
- Croatia
- Macau
- Romania
- Saudi Arabia
- India
- Luxembourg
- Malta
- Mexico
- Slovenia
- South Africa
- 26 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Business
- Science
- Engineering
- Materials Science
- Education
- Environment
- Humanities
- Chemistry
- Arts and Literature
- Linguistics
- Mathematics
- Psychology
- Law
- Social Sciences
- Sports and Recreation
- Earth Sciences
- Electrical Engineering
- Philosophy
- Design
- 13 more »
- « less
-
the ever changing world of the high-paced food industry. Position Number 4N3519 Department Salad Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester
-
on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224
-
particular strengths in nutritional and computational metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods, food biotechnology and
-
and execution within residential dining operations while ensuring exceptional food quality, operational excellence, affordability, innovation, and guest satisfaction. The Executive Chef serves as the
-
Insurance Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans Paid Holidays Annually Generous Sick and Vacation Pay Additional benefits can be found on https://www.bc.edu
-
to specifically adjust targeted gene expression to reshape complex traits. The project will develop a breakthrough science-enabled technology platform to improve tomato heat, drought and nutrient deficiency
-
on food-related issues ranging from policy and law to food science, to personal narratives about the influence of food, nature, and agriculture. Learn more at: https://wastedfood.american.edu/education
-
, the Global Food Institute at GW (GFI) seeks to advance global food policy and address the world’s most urgent problems by leveraging the power of food. GFI works across four core ambitions: Education
-
Salary: £21,304 - £22,669 per annum pro rata of £24,521 - £26,093 per annum Contractual hours: 37 Basis: Full Time Term Time Package: Full details can be found here - https://www.ucb.ac.uk/about-us
-
Athletics, the Performance Dietitian works closely with student-athletes, coaches, sports medicine providers, and performance staff to ensure nutrition is effectively integrated into training, competition