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product design criteria. You will work here Laboratory of Physics and Physical Chemistry of Foods at Wageningen University aims to deliver fundamental knowledge in the physics of foods, and application
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innovative campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Prof. Mark Aarts, via 0317-485413 or email
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29 Jul 2026 Job Information Organisation/Company Wageningen University & Research Research Field Physics Researcher Profile Recognised Researcher (R2) Application Deadline 20 Aug 2026 - 21:59 (UTC
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learning approaches to process and interpret large and complex Remote Sensing datasets. When joining our group, you will also join the wider and growing ecosystem of WUR , where artificial intelligence is
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international and open working environment. Selection process For more information about the position, please contact Dr. ir. Mirjam Kabel, associate professor, via email: [email protected] . Questions about
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most innovative campus in the Netherlands, in an international and open working environment. Selection process For more information about the position, please contact Rachel Ankeny, Chair and Professor
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will contribute to the development, optimization, and characterization of cell lines from marine and aquatic species, working toward scalable, process-ready cell lines for cultivated seafood applications
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process For more information about the position, please contact Jenny Aker, Project PI, via email: [email protected] or [email protected] . Questions about the procedure? Get in touch with Noorien Abbas
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scalable, process-ready cell lines for cultivated seafood applications. Beyond the bench, you will take ownership of building part of the methodological backbone of our lab by establishing SOPs and best
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international and open working environment. Selection process For more information about the position, please contact Dr. Raimon Ripoll-Bosch: [email protected] Questions about the procedure? Get in touch