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Sciences) UPM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences) UGM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences
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), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms for Grant Assignment and Management within R&D Projects
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-UC), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms for Grant Assignment and Management within
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(RBI-UC), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms for Grant Assignment and Management
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for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms for Grant Assignment and Management within R&D Projects, by the Code of Administrative Procedure (CPA), all in
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Technology (FCT) and co-financed by the European Regional Development Fund (ERDF) of the European Union, through the Operational Programme 2030. Reference: BI/UTAD/50/2026 Scientific area/research field
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This project aims to re-imagine the role of red meat as part of a healthy lifestyle by using novel technology to create new usages and occasions that transform commodity red meat and by-products
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talented young scientists from around the world who are excited about doing research on topics where digital technology and sustainable development meet. The Digital GreenTalents Award supports
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in the following fields: MTech in Atmospheric and Oceanic Science and Technology Female applicants and candidates from less privileged regions or groups are especially encouraged to participate in
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Resource Management (SLUSE) IPB: Natural Resources and Environmental Sciences (NRES) UPM: Environmental Biotechnology/Environmental Engineering/Environmental System and Modeling UGM: Planning and Management