Sort by
Refine Your Search
-
Listed
-
Country
-
Program
-
Employer
- ;
- ; University of East Anglia
- ; University of Nottingham
- Delft University of Technology
- ETH Zurich
- Harper Adams University
- Slovak University of Agriculture in Nitra
- University of Nottingham
- BETA Technological Centre
- Curtin University
- Eindhoven University of Technology
- Eindhoven University of Technology (TU/e)
- Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
- KU Leuven
- Sveriges lantbruksuniversitet
- Swedish University of Agricultural Sciences
- University of Exeter
- 7 more »
- « less
-
Field
-
of ammonium to nitrate, thus extending the time the active nitrogen component of the fertilizer remains in the soil as ammonium-N. We hypothesise that barley cultivars will respond differently to these new and
-
the soil as ammonium-N. We hypothesise that barley cultivars will respond differently to these new and different nitrogen fertilizers and nitrification inhibitors and that the resulting malt will have end
-
applications. It is estimated that 50-70% of nitrogen-derived fertilizer provided to the soil is lost, giving rise to soil and water pollution as well as global warming through emissions of nitrous oxide
-
View All Vacancies Biosciences Location: UK Other Closing Date: Friday 03 May 2024 Reference: SCI274 UoN Supervisor Craig Sturrock Polyhalite is the first new mineral fertilizers for crop
-
agronomic responses to this fertilizer, although the magnitude of the response can be variable. A key unanswered questions is does the placement of polyhalite in the soil affect the nutrient uptake
-
of the effect of bacteria from compost on plant growth stimulation and pathogen inhibition Supervisor: doc. Ing. Jana Maková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
-
change on soil water regime Supervisor: Ing. Justína Vitková, PhD. Workplace: Institute of Hydrology SAS, Bratislava Field of study
-
applying fertilizers, soil-based bacteria consume nitrate and generate N2O that is emitted from soil to the atmosphere. By understanding how bacteria do this and developing tools to control it, we could
-
on Friday 17 May 2024 Reference: RD-PHD-24-JM-R1-MH Primary supervisor: Dr James McCaughern, Harper Adams University Second supervisors: Dr Joe Roberts, Dr Sandy Mackenzie and Professor Liam Sinclair Project
-
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement | Montpellier, Languedoc Roussillon | France | 1 day ago
(water, fertilizers and pesticides). Therefore, the sustainability of viticultural activity requires exploring news practices to reduce the use of input while maintaining acceptable yields and quality