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with GC-MS/GCxGC-ToF MS facility (and in-depth knowledge of the flavour volatile analysis is essential) with at least PhD level in food/flavour science and preferably some prior experience of enterprise
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, good interpersonal and communication skills, strong decision-making skills and well-developed project management skills. You will typically hold a PhD or equivalent professional practice. For all
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looking to undertake doctoral training in this area (e.g., DClinPsyc or PhD) or those hoping to go on to train as practitioners. You will be based at University of Greenwich in the Centre for Vulnerable
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well as appropriate experience of teaching in the HE sector for this level. Candidates would be expected to have a PhD in Public Health or related field. Informal enquiries can be made to Dr Charlotte Jeavons (Head of
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, effective environment to support research and knowledge exchange, as recognised in REF2021. Applicants should have a PhD in Psychology, Education or relevant discipline, recognition within the academic
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the HE sector for this level. Candidates would be expected to have a PhD, or significant public health sector experience. Informal enquiries can be made to Dr Charlotte Jeavons (Head of School); email
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the HE sector for this level. Candidates would be expected to have a PhD, or significant public health sector experience. Informal enquiries can be made to Dr Charlotte Jeavons (Head of School) c.jeavons
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(and in-depth knowledge of the flavour volatile analysis is essential) with at least PhD level in food/flavour science and preferably some prior experience of enterprise support. For an informal
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-time students on a pro-rata basis. The course should be completed with no gaps in study to retain the full bursary amount. PHD / Postgraduate Research courses are not eligible for this bursary. How
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to or higher than the course you are applying for. You are resident in the UK. PHD / Postgraduate Research courses are not eligible for this scholarship. You must also be able to provide documentary evidence to