Sort by
Refine Your Search
-
Is the Job related to staff position within a Research Infrastructure? No Offer Description Department of Forest Mycology and Plant Pathology A PhD student position in computational microbial ecology
-
sustainable food system Research subject: Agricultural Science Description: We are hiring a PhD student for the project ‘transformative governance for a sustainable food system’ at the LTV Faculty, SLU. Funding
-
develop sustainable solutions for the future. Read more about working work at SLU at https://www.slu.se/en/about-slu/work-at-slu/ PhD position - plant-environment and plant-plant interactions Are you
-
institution. Applicants who are not Swedish citizens need to submit an attested copy of their passport’s information page containing their photograph and personal details. Read about the PhD education at SLU
-
such as nitrogen and phosphorus, which are drivers of agricultural productivity but also cause a range of environmental and health impacts. Take the chance to join us as PhD student doing research
-
. It comprises about 100 staff and co-workers that includes professors, docents, researchers, postdocs, PhD-students and support staff and is organized in three divisions, namely, Plant Breeding, Plant
-
the context of digital transformation and wish to study the ways in which new technologies and the use of data intersect with, and potentially transform planning practices? We are seeking a motivated PhD
-
Description: Take the chance as a PhD student to work with sustainable food systems, one of the most important areas for the future of humanity. A crucial challenge for future food systems is to sustainably
-
/about-slu/work-at-slu/ Can the integration of ecological theory with quantitative genetics transform disease resistance breeding? Research subject: Biology Description: This interdisciplinary PhD project
-
research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food