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- Slovak University of Agriculture in Nitra
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offers funded PhD positions in study programs: Analytical Chemistry Biochemistry Biotechnology Environmental Chemistry and Technology Food Chemistry and Technology Chemical Engineering Inorganic Chemistry
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livestock species has not yet been fully mastered. The result is reduced survival and quality of mainly frozen / thawed cells (sperm) of livestock (rabbits, horses). The primary goal of the submitted PhD
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vybraných proteínov reagujúcich na nadbytok ťažkých kovov v prostredí (napr. proteíny tepelného šoku) sa bude analyzovať s využitím techník Western blotting a RT-PCR. More information about PhD position
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The use of cellular models in the prediction of the role of rowanberry phytonutrients in the regulation of female reproductive functions Supervisor: prof. Ing. Adriana Kolesárová, PhD. Workplace: Faculty
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The use of cellular models in the prediction of the role of rosehip phytonutrients in the regulation of female reproductive functions Supervisor: prof. Ing. Adriana Kolesárová, PhD. Workplace: Faculty
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of natural substances on the microscopic structure of selected organs of model animals in vivo Supervisor: doc. Ing. Jiřina Zemanová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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. Očakávané prínosy: Výsledkom práce bude určenie špecifikácie účinku vybraných extraktov na štrukturálne a funkčné ukazovatele spermií. More information about PhD position Additional research info
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of the effect of bacteria from compost on plant growth stimulation and pathogen inhibition Supervisor: doc. Ing. Jana Maková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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disruptors on the viability of human spermatozoa in vitro Supervisor: prof. Ing. Norbert Lukáč, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University of Agruculture in Nitra
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of the relationship between the functionality of testicular cells and their sensitivity to nanoplastics/microplastics in vitro Supervisor: prof. Ing. Norbert Lukáč, PhD. Workplace: Faculty of Biotechnology and Food