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protein expression and purification, biochemical screening assay development, computational structural modeling, cell-based antiviral validation studies, and exposure to preclinical small-animal research
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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry
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AlphaFold3, RFdiffusion, ThermoMPNN, Rosetta, PROSS, PRoscan, PyMOL. Conducting protein purification using chromatography platforms (FPLC, affinity, size-exclusion chromatography). Evaluating the purity, yield
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elucidating proteases and protease activity in order to reduce protein breakdown after harvest and improving the amino acid profile of protein in the leaves. You will participate in a subset of these projects
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oilseeds. The research will also include extraction and analysis of cottonseed processing products (primarily cottonseed oil and protein). Successful outcomes will enhance the profitability and global
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mentor for this opportunity is Matthew Gilbert, PhD ([email protected] ). If you have questions about the nature of the research, please contact the mentor(s). Anticipated Appointment Start Date