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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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level. Preferred Qualifications: Credentials to hold the title of Professor with tenure in an academic unit of the Dale Bumpers College of Agricultural, Food and Life Sciences. Leadership experience in a
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STEM (Science, Technology, Engineering and Mathematics) Academy. As the second oldest land-grant institution in the state of Arkansas, the mission of this No Excuse University remains the same
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, and organizing results of experiments, engaging with entrepreneurs, established industry players, and community partners, including preparing and presenting reports on technology development and