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that arise. Person specification First degree in Food Processing/Process Engineering or Food Science with a strong processing element, Chemical or Biochemical Engineering. A PhD (or near to completion) in Food
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gas emissions to net zero by 2050). One of those approaches, and the core of this PhD project, is based on the virtualisation of the food manufacture sector. Virtualisation is a powerful tool for
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research across the Faculties of Medicine, Health and Life Sciences (including the Institute for Global Food Security) and Engineering and Physical Sciences. The appointee will also play a key role in the
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research across the Faculties of Medicine, Health and Life Sciences (including the Institute for Global Food Security) and Engineering and Physical Sciences. The appointee will also play a key role in the
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. The successful applicant is expected to have a PhD or other postgraduate qualification with experience in a relevant area of engineering or technology and very good knowledge of food supply chains. Industry
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activity and appetite to prevent and treat obesity and associated diseases. Professor Heisler’s laboratory utilises the latest technology to address the most pressing research questions with the ultimate aim
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funded by an EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description The School of Biological Sciences (SBS) and Institute for Global Food Security (IGFS
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of HEA. After successful completion of the six-year PhD programme it is expected that you will be capable of securing an independent academic or industry leadership position either within the RAU
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Associate with a research profile in participatory research methods to work between the Lincoln Institute for Agri-Food Technology (LIAT) and the Department of Geography, University of Lincoln. This role is
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of Engineering, Design & Physical Sciences Full Time / Part Time Full Time Position Title: Research Fellow in Industrial Decarbonisation - Food Supply Chains – 15551-1 Department/College: College