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that arise. Person specification First degree in Food Processing/Process Engineering or Food Science with a strong processing element, Chemical or Biochemical Engineering. A PhD (or near to completion) in Food
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-india-wcssp-india>) The researcher will work with Dr. Martin Widmann, Dr. Ruth Geen and Prof. Gregor Leckebusch at the University of Birmingham, and with Dr. Andrew Orr at the British Antarctic Survey
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. The postdoc will be involved in both the design and functioning of biocompatible switches and motors and close cooperate with both PhD students in particular the development of the relevant bioassays in close
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