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18 Apr 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Country
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side streams from the project with a special focus on the collagen fraction and scaling up the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science
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to most parts of the country. Candidates must be available to start on or prior to August 1, 2024. Minimum Position Qualifications An earned PhD or equivalent in any area of biology or related field is
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SCIENCES – NUTRITION & HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS ALEVB $134,035 TO $154,013 PLUS 17% SUPERANNUATION FULL TIME, FIXED TERM (18 MONTHS) About Us Our Food Environments Team, situated
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-fairomics.eu/open-phd-positionsHiring organisation and offer posting contact details:Organisation: Department of Food & Nutritional Sciences, University of Reading.Number of positions available: 1.Country
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SCIENCES – NUTRITION & HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS ALEVB $134,035 TO $154,013 PLUS 17% SUPERANNUATION FULL TIME, FIXED TERM (18 MONTHS) About Us Our Food Environments Team, situated
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 11 days ago
Posting Information Posting Details Department Nutrition - 466001 Posting Open Date 04/10/2024 Application Deadline 04/22/2024 Open Until Filled No Position Type Postdoctoral Scholar Position Title
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8 Apr 2024 Job Information Organisation/Company Politécnico de Leiria Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Country Portugal
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. Qualifications: Qualifications: PhD in nutrition, public health, epidemiology, or a related field. Strong background in nutrition science, with expertise in dietary interventions and human metabolism. Experience
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. The scope of the RtP project is wide ranging, from sustainable production to nutritional enhancement, to processing and manufacturing innovation to evaluation of health benefits and consumer acceptance