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approval. Applicants must have a PhD in Human Nutrition or related area, and previous experience with post-secondary teaching in both in-person and on-line formats. Applicants must be registered with
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 3 months ago
Course number and title: FSTC14H3 - Culinary Practice for Health Course description: This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical
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information, please visit https://wcvm.usask.ca. Extensive opportunities for collaborative research exist within WCVM and the University (Colleges of Medicine, Pharmacy and Nutrition, Dentistry, Engineering
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