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for improved functionality, generate process data for future life-cycle analysis to understand the extraction processes’ impact on sustainability. Key Responsibilities: Participate in and manage the research
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, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Have relevant competence in the areas of food analysis, including enzyme inhibitory activity; mass spectrometry; amino acid, sugar, fatty
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 10 days ago
pharmaceutical sciences. Our Mission is to prepare leaders and innovators to solve the world’s most pressing health care challenges. We are Advancing Medicine for Life through innovation and collaboration in
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analysis, at all stages of the drug discovery process in the Anti-Infectives Research Unit. The successful candidate will develop and apply advanced knowledge of cutting-edge virological methods and platform
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Food Science and Technology, Biotechnology, Chemical Engineering, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Knowledge of functional properties of protein, and food
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measurement issues, designing and implementing rigorous measurement models, and conducting innovative research in their field. Proficiency in data analysis is essential, and the candidate should showcase a
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) to use computational analysis and machine learning methods to interpret data relating to the screening and development of peptide-based drug leads with a particular focus on optimising their permeability
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functional properties. Have a degree in Chemical Engineering, Pharmaceutical Engineering, Food Science and Technology. Possessing a Master’s or PhD degree will be advantageous. Knowledge of functional