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intelligence, data science, cybersecurity, regulatory science), and law, policy, community development and engagement to support integrative health. Of special interest are research and development efforts
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to Applicants: Recruitment Contact Information: Terry A. Howell, Jr., PhD, PE Professor and Head 21st Century Leadership Chair [email protected] All application materials must be uploaded to the University
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, Mathematics, Engineering, Business Administration, or similar degree program at an accredited institution, entering junior or senior year, MBA Student or Graduate PHD student Preferred Qualifications
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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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. Qualifications: Qualifications: PhD in nutrition, public health, epidemiology, or a related field. Strong background in nutrition science, with expertise in dietary interventions and human metabolism. Experience
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courses as assigned, have an active research/creative work agenda, and participate in university and community service. This position is governed by state and federal laws, and agency/institution policy
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as assigned, have an active research/creative work agenda, and participate in university and community service. This position is governed by state and federal laws, and agency/institution policy
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the community, teach courses as assigned, have an active research/creative work agenda, and participate in university and community service. This position is governed by state and federal laws, and
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preferable and applicants with PhD degree are welcome to apply. Applicants should be highly motivated, able to perform independent research with minimal supervision in an interdisciplinary environment
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% time commitment). This position will be funded through competitive grants (thus year-to-year continuation will be contingent upon the availability of external funds). A PhD in life sciences with 3 years