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graduate students in obtaining MS, PhD, or MD/ PhD degrees. Qualifications: Bachelor's degree in business administration, health care administration, finance, accounting or related field plus three (3) years
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conferences, and contributing significantly to publishing scientific papers in top-tier journals. Qualifications: A PhD degree in Nutritional/Clinical Biochemistry or related Biomedical Sciences field by
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teamwork skills. The position will initially be available for 1 year with renewal based on availability of funding and satisfactory performance. Qualifications: Required (Minimum) Qualifications: PhD in Food
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reality. The Post-Doctoral Fellow will work as a member of I³R’s team focused on advancing integrative health by providing healthy food and health technologies in a manner that is secure, resilient, and
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reviews for UADA. Qualifications: Qualifications: PhD in an agricultural or related discipline. Experience in a faculty role at a land-grant university. Record of successful grantsmanship at the federal
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Nutrition Program Coordinator will provide overall coordination and leadership in planning, developing, implementing, reporting, and evaluating the Expanded Food and Nutrition Education Program (EFNEP) and